Stuffed Mushrooms

1. 1

   roughly chop bread into small squares & lightly toast.

2. 2

   remove stalk from mushrooms & place on to greased baking tray.

3. 3

   slice onion & gently fry.

4. 4

   when onion has softened,add half a cup of balsamic vinegar to the pan,then add cherry tomatoes.

5. 5

   wait for tomatoes to soften & their skin to blister then add bread squares to soak up the juice.

6. 6

   fill mushrooms with the mixture, top with goats cheese & cook in the top part of the oven for about 10mins on a medium to high heat.

No additional tips available.