Stuffed mushrooms.

1. 1

   Preheat oven to 400

2. 2

   Clean mushrooms, by whipping off the dirt.

3. 3

   Break of stems and set aside.

4. 4

   Mince garlic, red onion and mushroom stems.

5. 5

   Set aside, in pan add olive oil and vegetables.

6. 6

   Saute til its tender.

7. 7

   Crush ritz crackers, mix everything together but the mozzarella cheese.

8. 8

   Mix well.

9. 9

   Stuff the mushrooms place in a well butter pan.

10. 10

    Top with shredded mozzarella cheese.

11. 11

    bake in oven for 10 minutes or until cheese is done melted, with a little golden brown in top.

* Per serving · 4 servings · Values may vary.

No additional tips available.