Homemade Cheese Ball

1. 1

   Let the cream cheese and Velveeta come to room temperature.

2. 2

   Mix the cream cheese and Velveeta together with a mixer.

3. 3

   (It is easier to chop up the velveeta before this step.

4. 4

   ).

5. 5

   Let chill for 1 hour.

6. 6

   Form cheese into ball and cover with almonds.

7. 7

   Cover and store in refigerator until served.

8. 8

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.