Nacho Bread Pizzas Recipe

Name: Nacho Bread Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French baguette; 1 tablespoon extra virgin olive oil; 2 garlic cloves, chopped; 12-1 jalapeno, seeded and chopped (or 1 pickled hot pepper of any kind, chopped); 1 (15 ounce) can black beans; 1 -2 teaspoon hot sauce; 1 ½ teaspoons chili powder; 1 ½ teaspoons ground cumin; salt and pepper; 1 cup prepared salsa; 2 cups shredded cheddar cheese (or Monterey Jack or pepper Jack); 1 romaine lettuce hearts (or 1/2 iceberg head, shredded); ½ cup green olives, chopped (or black); 14 red onion, chopped (or 2 to 3 scallions); 2 plums or 2 vine tomatoes, seeded and diced

Servings: persons

1 loaf French baguette
1 tablespoon extra virgin olive oil
2 garlic cloves, chopped
12-1 jalapeno, seeded and chopped (or 1 pickled hot pepper of any kind, chopped)
1 (15 ounce) can black beans
1 -2 teaspoon hot sauce
1 ½ teaspoons chili powder
1 ½ teaspoons ground cumin
salt and pepper
1 cup prepared salsa
2 cups shredded cheddar cheese (or Monterey Jack or pepper Jack)
1 romaine lettuce hearts (or 1/2 iceberg head, shredded)
½ cup green olives, chopped (or black)
14 red onion, chopped (or 2 to 3 scallions)
2 plums or 2 vine tomatoes, seeded and diced

1
Split the bread lengthwise.
2
Hollow the bread out and cut each half in half across, making 4 boats.
3
Preheat oven to 350 degrees F.
4
Heat a small nonstick skillet over medium heat.
5
Add oil, garlic and hot peppers.
6
Drain the beans.
7
Add half of the beans.
8
Mash the remainder of the beans in the can using a fork.
9
Add mashed beans to the pan and combine with whole beans.
10
Season beans with hot sauce, chili powder, cumin, salt and pepper.
11
When the spicy beans are hot through, spread them evenly across all of the bread.
12
Top with salsa and liberally sprinkle with cheese, covering bread to all edges.
13
The boats will only be half-full.
14
Melt cheese in the oven until it bubbles and begins to brown.
15
Top the bread pizzas with lettuce, olives, onions and tomatoes and serve.
16
Enjoy!

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 loaf French baguette, 1 tablespoon extra virgin olive oil, 2 garlic cloves, chopped, 12-1 jalapeno, seeded and chopped (or 1 pickled hot pepper of any kind, chopped), and more.

Yes, Nacho Bread Pizzas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nacho Bread Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions