Stuffed mushrooms

1. 1

   Heat butter and oil in pan.

2. 2

   Add diced pancetta and cook until golden brown

3. 3

   Add diced celery, diced onion, diced carrot,garlic and thyme to pancetta and cook until veg are tender (about 10 mins) salt and pepper to taste.

4. 4

   While cooking pancetta and veg, decase the chorezo and dice small.

5. 5

   After veg and pancetta are done cooking add diced chorezo and cook 5 mins.

6. 6

   Take off heat and let cool while to prep your mushrooms.

7. 7

   Take stems off of mush and clean with damp papertowel.

8. 8

   Add cream cheese to pancetta, chorizo and veg mixture and mix until combined (taste for seasoning at this point and salt and pepper to taste).

9. 9

   Preheat oven to 400 and begin stuffing your mushrooms.

10. 10

    Once mushrooms are stuffed add to the 400 oven and cook for 20-25 mins.

11. 11

    Take out of oven let cool for 5-10 mins then enjoy!

* Per serving · 4 servings · Values may vary.