Stuffed mushrooms – a delicious recipe with stalks Celery, onion, carrot, pancetta, cream cheese, pork sausage. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat butter and oil in pan.
2
Add diced pancetta and cook until golden brown
3
Add diced celery, diced onion, diced carrot,garlic and thyme to pancetta and cook until veg are tender (about 10 mins) salt and pepper to taste.
4
While cooking pancetta and veg, decase the chorezo and dice small.
5
After veg and pancetta are done cooking add diced chorezo and cook 5 mins.
6
Take off heat and let cool while to prep your mushrooms.
7
Take stems off of mush and clean with damp papertowel.
8
Add cream cheese to pancetta, chorizo and veg mixture and mix until combined (taste for seasoning at this point and salt and pepper to taste).
9
Preheat oven to 400 and begin stuffing your mushrooms.
10
Once mushrooms are stuffed add to the 400 oven and cook for 20-25 mins.
11
Take out of oven let cool for 5-10 mins then enjoy!
320
kcal
Calories
15
g
Fat
24
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 stalks Celery (diced), 1 medium onion (diced), 1 large carrot (diced), 1 4oz package of diced pancetta, and more.
Yes, Stuffed mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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