Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh small mushroom; 4 slices bacon, diced; 2 tablespoons minced green peppers; ¼ cup minced onion; ½ teaspoon salt; 1 (3 ounce) package cream cheese; ¼ teaspoon Worcestershire sauce; 1 tablespoon butter or 1 tablespoon margarine; ½ cup soft breadcrumbs; 1 teaspoon chopped fresh parsley

Servings: persons

1 lb fresh small mushroom
4 slices bacon, diced
2 tablespoons minced green peppers
¼ cup minced onion
½ teaspoon salt
1 (3 ounce) package cream cheese
¼ teaspoon Worcestershire sauce
1 tablespoon butter or 1 tablespoon margarine
½ cup soft breadcrumbs
1 teaspoon chopped fresh parsley

1
Wash and dry mushrooms, remove stems.
2
Chop stems; set aside.
3
In 4 cup glass measure, combine bacon, green pepper, and onion.
4
Cover with paper towels and cook on hi 4 minutes stirring once.
5
Drain off fat.
6
Add salt cream cheese Worcestershire sauce and mushroom stems; mix well.
7
Fill mushrooms with bacon mixture.
8
In 2cup glass measure mix butter, bread crumbs and parsley.
9
Cook on high 1 minute.
10
Press bread crumbs into bacon mixture.
11
Place half the mushrooms in baking dish.
12
Cook on high 1 to 2 minutes.
13
Repeat with remaining mushrooms.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fresh small mushroom, 4 slices bacon, diced, 2 tablespoons minced green peppers, ¼ cup minced onion, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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