Stuffed Mushrooms

1. 1

   Take a 1/4-teaspoon-sized or smaller melon baller to core out the mushroom stems and enlarge the opening of the cap slightly (to allow for more stuffing).

2. 2

   Wash mushroom caps thouroughly and set them on paper towels to drain/dry.

3. 3

   Cook bacon and crumble.

4. 4

   In a bowl, mix together the crumbled bacon, mayonnaise, cheese and seasoning salt.

5. 5

   Fill each mushroom cap with the cheese mixture and place them cheese-side up into a 9x13 baking dish.

6. 6

   Broil for approximately 7 minutes or until cheese is melted and just starts to brown.

7. 7

   Serve and enjoy!

No additional tips available.