Jake-a-bouts Recipe

Name: Jake-a-bouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7g (1 sachet) dry yeast; 1 teaspoon sugar; 1/4 cup warm water; 1 1/2 cups plain flour; 1 teaspoon salt; 1 tablespoon oil; 1/2 cup warm water; Topping; 1 cup salsa; 1/2 teaspoon dried oregano; 2/3 cup grated KRAFT* Cheddar Cheese; 1/2 small green capsicum, finely chopped; 2 eggs, hard-boiled, finely chopped; 10 slices mild salami, cut into thin strips

Servings: persons

7g (1 sachet) dry yeast
1 teaspoon sugar
1/4 cup warm water
1 1/2 cups plain flour
1 teaspoon salt
1 tablespoon oil
1/2 cup warm water
Topping
1 cup salsa
1/2 teaspoon dried oregano
2/3 cup grated KRAFT* Cheddar Cheese
1/2 small green capsicum, finely chopped
2 eggs, hard-boiled, finely chopped
10 slices mild salami, cut into thin strips

1
Combine the yeast, sugar and warm water in a bowl, cover and stand for 10 minutes or until foamy.
2
Sift flour and salt into bowl, stir in yeast mixture, oil and enough extra water to mix to a soft dough.
3
Knead dough on lightly floured surface for 10 minutes.
4
Place dough in lightly oiled bowl; cover, stand in warm place for about 45 minutes or until doubled in size.
5
Knead dough on lightly floured surface until smooth.
6
Roll half the dough to a 20 x 45cm rectangle and spread with half of the combined salsa and oregano.
7
Sprinkle with half of the topping.
8
Roll up tightly from long side, cut into 1cm slices, place slices cut side up on greased oven trays.
9
Repeat with remaining dough, tomato sauce and topping.
10
Bake at 180C for 15 minutes or until well browned.
11
Serve warm.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7g (1 sachet) dry yeast, 1 teaspoon sugar, 1/4 cup warm water, 1 1/2 cups plain flour, and more.

Yes, Jake-a-bouts falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jake-a-bouts

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