Chorizo Grinders with Spicy Salsa

1. 1

   Preheat a grill to medium heat.

2. 2

   Place the sausages on the grill.

3. 3

   Use tongs to turn the links often, every 4 to 6 minutes.

4. 4

   Cook until golden brown, 20 to 25 minutes.

5. 5

   Make sure to close the grill lid between turnings.

6. 6

   Place a large cast-iron skillet on the side burner of the grill over medium-high heat.

7. 7

   (If your grill does not have a side burner, then place a cast-iron skillet onto the grill when you go to preheat the grill.)

8. 8

   Add the olive oil and pepper stir-fry and cook until the peppers are soft, about 5 minutes.

9. 9

   Put the salsa into a bowl.

10. 10

    Stir in the chipotles, adobo sauce and lime juice.

11. 11

    Put a chorizo onto each roll and divide the pepper mixture evenly among the rolls.

12. 12

    Top with the spicy salsa, garnish with cilantro, if using, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.