Marinade and Dipping Sauce

1. 1

   Whisk the vinegar, honey, oil, and garlic in a bowl.

2. 2

   Arrange choice of meat in a dish and coat completely with marinade.

3. 3

   Cover and refrigerate at least 30 minutes and up to 4 hours.

4. 4

   Remove from marinade, reserving marinade.

5. 5

   pour marinade into a small saucepan.

6. 6

   Use cooking method of your choice.

7. 7

   While cooking meat bring marinade to a boil and simmer until it thickens slightly and becomes syrupy, whisking often, about 15 minutes.

8. 8

   Put the meat on plates and spoon the sauce on top.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.