Stuffed Mushrooms

1. 1

   Wash mushrooms carefully; dry with absorbent paper.

2. 2

   With a sharp knife, remove stem.

3. 3

   Chop stems, finely.

4. 4

   In a frying pan combine stems and garlic in one tablespoon butter.

5. 5

   Cook until soft.

6. 6

   Remove to a bowl.

7. 7

   Blend in bread crumbs, salt and pepper. Stuff caps with stem crumb mixture or Italian sausage.

8. 8

   Saute in remaining butter slowly for 10 minutes.

9. 9

   Drain on absorbent paper. Serve immediately.

10. 10

    Cook longer if you use sausage.

* Per serving · 4 servings · Values may vary.

No additional tips available.