How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chutney Cheese Dip?

You need 10 ingredients. The key ingredients include: 3 oz. PHILADELPHIA Cream Cheese, cut into 1-inch chunks, 2 oz. (about 1/2 cup) finely grated sharp cheddar cheese, 1-1/2 oz. (about 1/4 cup) crumbled blue cheese, 1 Tbsp. butter, and more.

Is Chutney Cheese Dip suitable as snacks & appetizers?

Yes, Chutney Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chutney Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chutney Cheese Dip Recipe

Name: Chutney Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. PHILADELPHIA Cream Cheese, cut into 1-inch chunks; 2 oz. (about 1/2 cup) finely grated sharp cheddar cheese; 1-1/2 oz. (about 1/4 cup) crumbled blue cheese; 1 Tbsp. butter; 1/3 cup mango chutney, mango preserves or date-mango preserves; 1/4 cup finely chopped toasted almonds; 1 scallion, chopped; 1 tsp. finely chopped fresh ginger; 2 to 3 pinches cayenne pepper; 3 Tbsp. milk

Chutney Cheese Dip

Eats Now Editorial Team · 342 kcal · Snacks & Appetizers

Chutney Cheese Dip – a delicious recipe with PHILADELPHIA Cream Cheese, cheddar cheese, blue cheese, butter, mango, almonds. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Chutney Cheese Dip

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