How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chutney Cheese Dip?

You need 10 ingredients. The key ingredients include: 3 oz. PHILADELPHIA Cream Cheese, cut into 1-inch chunks, 2 oz. (about 1/2 cup) finely grated sharp cheddar cheese, 1-1/2 oz. (about 1/4 cup) crumbled blue cheese, 1 Tbsp. butter, and more.

Is Chutney Cheese Dip suitable as snacks & appetizers?

Yes, Chutney Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chutney Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chutney Cheese Dip Recipe

Name: Chutney Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. PHILADELPHIA Cream Cheese, cut into 1-inch chunks; 2 oz. (about 1/2 cup) finely grated sharp cheddar cheese; 1-1/2 oz. (about 1/4 cup) crumbled blue cheese; 1 Tbsp. butter; 1/3 cup mango chutney, mango preserves or date-mango preserves; 1/4 cup finely chopped toasted almonds; 1 scallion, chopped; 1 tsp. finely chopped fresh ginger; 2 to 3 pinches cayenne pepper; 3 Tbsp. milk

Try this homemade Chutney Cheese Dip recipe the whole family will love. Made with PHILADELPHIA Cream Cheese, cheddar cheese, blue cheese and butter. Eas…

This Chutney Cheese Dip relies on simple, everyday ingredients such as butter, scallion, chopped, finely chopped fresh ginger and to 3 pinches cayenne pepper. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chutney Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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