How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango and Vegetable Salsa?

You need 8 ingredients. The key ingredients include: 1 large mango, halved & seeded,peeled and finely chopped, 1 cup juicy ripe tomatoes, with juice with or without seeds, ½ cup cucumber, seeded,peeled and finely chopped, ¼ cup scallion, finely chopped, and more.

Is Mango and Vegetable Salsa suitable as snacks & appetizers?

Yes, Mango and Vegetable Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango and Vegetable Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango and Vegetable Salsa Recipe

Name: Mango and Vegetable Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large mango, halved & seeded,peeled and finely chopped; 1 cup juicy ripe tomatoes, with juice with or without seeds; ½ cup cucumber, seeded,peeled and finely chopped; ¼ cup scallion, finely chopped; 3 tablespoons fresh lime juice; 1 tablespoon cilantro or 1 tablespoon parsley, finely chopped; 2 teaspoons jalapenos, finely chopped (or to taste); salt

Try this homemade Mango and Vegetable Salsa recipe the whole family will love. Made with mango, juicy ripe tomatoes, cucumber and scallion. Easy step-by…

This Mango and Vegetable Salsa relies on simple, everyday ingredients such as scallion, finely chopped, fresh lime juice and salt. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 large mango, halved & seeded,peeled and finely chopped
1 cup juicy ripe tomatoes, with juice with or without seeds
½ cup cucumber, seeded,peeled and finely chopped
¼ cup scallion, finely chopped
3 tablespoons fresh lime juice
1 tablespoon cilantro or 1 tablespoon parsley, finely chopped
2 teaspoons jalapenos, finely chopped (or to taste)
salt

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Quick Info

Servings
4 servings
Calories
35 kcal
Category
Snacks & Appetizers

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