Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large mushrooms; 1/4 c. green onion; 1/4 c. margarine; 1/2 c. dry bread crumbs; 1/4 c. Parmesan, grated; 3/4 c. crabmeat, chopped; 2 Tbsp. parsley; 1/4 tsp. pepper; 1/2 tsp. seasoned salt; 1/2 tsp. chopped garlic; 1/2 tsp. dried basil; Mozzarella cheese

Servings: persons

16 large mushrooms
1/4 c. green onion
1/4 c. margarine
1/2 c. dry bread crumbs
1/4 c. Parmesan, grated
3/4 c. crabmeat, chopped
2 Tbsp. parsley
1/4 tsp. pepper
1/2 tsp. seasoned salt
1/2 tsp. chopped garlic
1/2 tsp. dried basil
Mozzarella cheese

1
Remove stems from mushrooms and chop stems finely.
2
Melt margarine in sauce pan over low heat.
3
Add mushroom stems, onion and garlic, saute until tender.
4
Add crabmeat and spices, simmer 10 minutes.
5
Add Parmesan and bread crumbs, stir until well blended.
6
Using a teaspoon stuff each mushroom cap and arrange in baking dish.
7
Sprinkle with Mozzarella.
8
Bake at 350u00b0 for 15 to 20 minutes.
9
Serve hot.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 large mushrooms, 1/4 c. green onion, 1/4 c. margarine, 1/2 c. dry bread crumbs, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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