Stuffed Mushrooms

1. 1

   Rinse and dry mushrooms.

2. 2

   Remove stems.

3. 3

   Set the caps aside and mince the stems.

4. 4

   Melt the butter in a large skillet and add the onions and mushroom stems.

5. 5

   Add the sausage and saute until the onions are soft and the sausage is browned.

6. 6

   Place in a large bowl and add the remaining ingredients except for mushroom caps; blend well.

7. 7

   Place the caps on a lightly greased baking pan and stuff with the sausage mixture.

8. 8

   Bake in a preheated 350u00b0 oven for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.