Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb large, fresh mushroom; 3 ounces cream cheese, softened; ½ cup freshly grated parmesan cheese; 1 tablespoon fresh parsley, chopped; 1 ½ teaspoons chopped fresh rosemary; 1 ½ teaspoons chopped fresh thyme; ¼ teaspoon Worcestershire sauce; 1 pinch salt; 1 pinch black pepper; 1 pinch ground nutmeg

Servings: persons

34 lb large, fresh mushroom
3 ounces cream cheese, softened
½ cup freshly grated parmesan cheese
1 tablespoon fresh parsley, chopped
1 ½ teaspoons chopped fresh rosemary
1 ½ teaspoons chopped fresh thyme
¼ teaspoon Worcestershire sauce
1 pinch salt
1 pinch black pepper
1 pinch ground nutmeg

1
Preheat oven to 350F.
2
Wipe mushrooms clean with a damp paper towel.
3
Remove stems and discard or save for stock.
4
Combine all remaining ingredients together in a small bowl, stirring until smooth.
5
Fill the underside of the mushroom caps evenly with the cheese mixture (you may use a piping bag with a large tip).
6
Place mushrooms on a lightly greased baking sheet.
7
Bake at 350 degrees F for 18-20 minutes.

989

kcal

Calories

Fat

120

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 34 lb large, fresh mushroom, 3 ounces cream cheese, softened, ½ cup freshly grated parmesan cheese, 1 tablespoon fresh parsley, chopped, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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