Avocado And Tomatillo Dip Recipe

1. 1

   Remove husks and rinse tomatillos under hot water to remove stickiness.

2. 2

   Heat a well-seasoned cast-iron skillet or possibly griddle over moderately high heat till warm but not smoking and lightly brown tomatillos and garlic in spots all over (don't let burn).

3. 3

   Transfer tomatillos and garlic to a plate and cold them to room temperature.

4. 4

   In a food processor puree tomatillos and garlic till smooth.

5. 5

   Halve and pit avocados and scoop into tomatillo mix.

6. 6

   Pulse till coarsely minced.

7. 7

   Stir in cilantro, lime juice, 3 Tbsp.

8. 8

   onion, and salt and pepper to taste.

9. 9

   Garnish dip with remaining Tbsp.

10. 10

    minced onion and serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.