How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Blue Cheese Dip?

You need 5 ingredients. The key ingredients include: 6 ounces best-quality blue cheese, such as Maytag or Danish, crumbled, 1/2 cup buttermilk, 1 cup sour cream, 1 tablespoon rice wine vinegar, and more.

Is Buttermilk Blue Cheese Dip suitable as snacks & appetizers?

Yes, Buttermilk Blue Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Buttermilk Blue Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttermilk Blue Cheese Dip Recipe

Name: Buttermilk Blue Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces best-quality blue cheese, such as Maytag or Danish, crumbled; 1/2 cup buttermilk; 1 cup sour cream; 1 tablespoon rice wine vinegar; 2 scallions, white and green only, thinly sliced

Buttermilk Blue Cheese Dip – a delicious recipe with blue cheese, buttermilk, sour cream, rice wine vinegar, scallions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 ounces best-quality blue cheese, such as Maytag or Danish, crumbled
1/2 cup buttermilk
1 cup sour cream
1 tablespoon rice wine vinegar
2 scallions, white and green only, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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