Stuffed Mushrooms

1. 1

   Remove and finely chop mushroom stems.

2. 2

   Place mushroom caps, right side up, on foil-lined broiler pan.

3. 3

   Brush tops of caps with 1 tablespoon oil.

4. 4

   Broil 5 to 10 minutes until tender.

5. 5

   Drain and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.