Lard Na Made from Wonton wrapper

1. 1

   Boil hot water in medium pot with tablespoon of canola oil

2. 2

   Cook for about 10-12 min.

3. 3

   Do the pinch and taste test to make sure it's cooked completely

4. 4

   remove from heat and strain, run cold water to stop the cooking

5. 5

   heat a wok or large pan, add oil, pinch of garlic and pinch of ginger

6. 6

   Add noodles & crab, 1tbs of Maggi's soy sauce

7. 7

   let the noodles fry until a little dark brown color.

8. 8

   Stir, remove from heat immediately and add to your serving plates

9. 9

   heat wok on medium high, Add canola oil, pinch of garlic and ginger

10. 10

    Add all veggies except for the mushrooms

11. 11

    Add 2 cups chicken broth, 2 tbs Maggie's soy sauce, 1 tbs sweet soy sauce.

12. 12

    stir

13. 13

    in a separate bowl, mix 2 tbs corn starch and chicken broth

14. 14

    Add chicken broth and corn starch mix

15. 15

    let sauce thicken.

16. 16

    Pour over noodles once it's a nice thick consistency like gravy.

17. 17

    Add siracha if u like a little kick

* Per serving · 4 servings · Values may vary.

No additional tips available.