How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomato Dip?

You need 7 ingredients. The key ingredients include: 2 cups ripe tomatoes, chopped, 1 teaspoon olive oil, ½ teaspoon salt, 2 tablespoons finely diced onions, and more.

Is Roasted Tomato Dip suitable as snacks & appetizers?

Yes, Roasted Tomato Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Tomato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Tomato Dip Recipe

Name: Roasted Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ripe tomatoes, chopped; 1 teaspoon olive oil; ½ teaspoon salt; 2 tablespoons finely diced onions; 2 tablespoons chopped fresh basil; 1 teaspoon balsamic vinegar; ½ teaspoon black pepper

Roasted Tomato Dip – a delicious recipe with tomatoes, olive oil, salt, onions, fresh basil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups ripe tomatoes, chopped
1 teaspoon olive oil
½ teaspoon salt
2 tablespoons finely diced onions
2 tablespoons chopped fresh basil
1 teaspoon balsamic vinegar
½ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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