How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Mexicana Recipe?

You need 8 ingredients. The key ingredients include: 1 (12 inch) pizza crust, prepared according to recipe this book, cooked, 1 (16 ounce.) vegetarian refried beans, 3/4 c. mild or possibly medium chunky salsa, 1/4 c. each shredded fat free Cheddar and Monterey Jack cheeses, mixed, and more.

Is Pizza Mexicana Recipe suitable as snacks & appetizers?

Yes, Pizza Mexicana Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pizza Mexicana Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Mexicana Recipe

Name: Pizza Mexicana Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 inch) pizza crust, prepared according to recipe this book, cooked; 1 (16 ounce.) vegetarian refried beans; 3/4 c. mild or possibly medium chunky salsa; 1/4 c. each shredded fat free Cheddar and Monterey Jack cheeses, mixed; 1 c. assorted fresh vegetables, green, red, yellow peppers, fresh mushrooms; 1/4 c. sliced green onions; 1 (2 1/4 ounce.) can sliced ripe black olives, liquid removed; 1 tbsp. chopped fresh cilantro (optional)

Try this homemade Pizza Mexicana recipe the whole family will love. Made with pizza crust, vegetarian refried beans, chunky salsa and cheeses. Easy step…

This Pizza Mexicana relies on simple, everyday ingredients such as sliced green onions. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (12 inch) pizza crust, prepared according to recipe this book, cooked
1 (16 ounce.) vegetarian refried beans
3/4 c. mild or possibly medium chunky salsa
1/4 c. each shredded fat free Cheddar and Monterey Jack cheeses, mixed
1 c. assorted fresh vegetables, green, red, yellow peppers, fresh mushrooms
1/4 c. sliced green onions
1 (2 1/4 ounce.) can sliced ripe black olives, liquid removed
1 tbsp. chopped fresh cilantro (optional)

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Quick Info

Servings
4 servings
Calories
112 kcal
Category
Snacks & Appetizers

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