Stuffed Mushroom Caps Recipe

Name: Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 large fresh mushrooms; 3/4 teaspoon olive oil; 2 teaspoons garlic, minced; 3/4 teaspoon oregano; 6 ounces frozen chopped spinach, thawed; 1/3 cup low fat cottage cheese; 1/4 cup green onion, minced; 2 tablespoons parmesan cheese, grated; 3 ounces baby shrimp, cooked; 1/4 cup Italian seasoned breadcrumbs; 1 tablespoon Dijon mustard; 1/2 teaspoon Tabasco sauce

Servings: persons

40 large fresh mushrooms
3/4 teaspoon olive oil
2 teaspoons garlic, minced
3/4 teaspoon oregano
6 ounces frozen chopped spinach, thawed
1/3 cup low fat cottage cheese
1/4 cup green onion, minced
2 tablespoons parmesan cheese, grated
3 ounces baby shrimp, cooked
1/4 cup Italian seasoned breadcrumbs
1 tablespoon Dijon mustard
1/2 teaspoon Tabasco sauce

1
Preheat oven to 400u00b0 degrees F.
2
Remove stems from mushrooms and chop finely; Place mushroom caps on baking sheets, stem-side up; Set aside.
3
In a skillet, heat oil and add chopped mushroom stems, garlic, and Oregano; Cook over medium heat for 5 minutes, stirring often; Transfer mixture to a mixing bowl.
4
Squeeze moisture out of spinach and add to cooked mushrooms with cottage cheese, onions, Parmesan cheese, shrimp, breadcrumbs, mustard and Tabasco; Mix well; Top mushrooms generously with filling.
5
Bake at 400u00b0 degrees for 15 minutes until mushrooms are tender; Serve warm.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 40 large fresh mushrooms, 3/4 teaspoon olive oil, 2 teaspoons garlic, minced, 3/4 teaspoon oregano, and more.

Yes, Stuffed Mushroom Caps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushroom Caps

How did you like this recipe?

Frequently Asked Questions