Stuffed Moose Round Steak Supreme

1. 1

   Melt 1/2 stick butter in large heavy skillet at low heat.

2. 2

   Brown onion, adding ground venison and pin nuts.

3. 3

   Tenderize steak with meat tenderizer using directions on bottle.

4. 4

   Lay steak on floured board.

5. 5

   Spread ground meat mixture on round steak and roll up as a jelly roll.

6. 6

   Tie with butcher string.

7. 7

   Melt remaining butter and brown steak on all sides.

8. 8

   Add water and burgundy.

9. 9

   Cover and steam for two hours or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.