How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mirlitons?

You need 9 ingredients. The key ingredients include: 4 large mirlitons (also known as chayotes), 3 tablespoons cooking oil, 1/2 cup diced onions, 1/4 cup chopped celery, and more.

Is Stuffed Mirlitons suitable as seafood?

Yes, Stuffed Mirlitons falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Mirlitons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mirlitons Recipe

Name: Stuffed Mirlitons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large mirlitons (also known as chayotes); 3 tablespoons cooking oil; 1/2 cup diced onions; 1/4 cup chopped celery; 1 cup shrimp, cooked and chopped, or 1 pound bulk sausage, cooked and drained; 1/2 cup Italian bread crumbs; 1 1/2 teaspoons seasoned salt; 1/8 teaspoon cayenne pepper; 1/2 cup bread crumbs (plain or Italian)

Try this homemade Stuffed Mirlitons recipe the whole family will love. Made with mirlitons, cooking oil, onions and celery. Easy step-by-step instructio…

This Stuffed Mirlitons relies on simple, everyday ingredients such as cooking oil, diced onions, chopped celery and italian bread crumbs. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 large mirlitons (also known as chayotes)
3 tablespoons cooking oil
1/2 cup diced onions
1/4 cup chopped celery
1 cup shrimp, cooked and chopped, or 1 pound bulk sausage, cooked and drained
1/2 cup Italian bread crumbs
1 1/2 teaspoons seasoned salt
1/8 teaspoon cayenne pepper
1/2 cup bread crumbs (plain or Italian)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Seafood

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