Creamy Indian-Spiced Halibut Curry Recipe

Name: Creamy Indian-Spiced Halibut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 onion, minced; 2 tablespoons finely chopped fresh ginger; 4 garlic cloves, minced; 1 teaspoon cayenne pepper; 1 teaspoon turmeric; 1 teaspoon ground coriander; 1 cup plain whole-milk yogurt; 1 cup heavy cream; 1 tablespoon garam masala; Pinch of saffron threads, crumbled; Kosher salt; 2 pounds skinless halibut fillets, cut into 4-inch pieces; Basmati rice and warm naan, for serving

Servings: persons

2 tablespoons canola oil
1 onion, minced
2 tablespoons finely chopped fresh ginger
4 garlic cloves, minced
1 teaspoon cayenne pepper
1 teaspoon turmeric
1 teaspoon ground coriander
1 cup plain whole-milk yogurt
1 cup heavy cream
1 tablespoon garam masala
Pinch of saffron threads, crumbled
Kosher salt
2 pounds skinless halibut fillets, cut into 4-inch pieces
Basmati rice and warm naan, for serving

1
In large, deep skillet, heat the oil.
2
Add the onion, ginger and garlic and cook over moderate heat, stirring frequently, until lightly browned, about 6 minutes.
3
Add the cayenne, turmeric and coriander and cook for 1 minute, stirring.
4
Whisk in the yogurt, then add the cream, garam masala and saffron and bring to a boil.
5
Reduce the heat and simmer the sauce until slightly thickened, about 10 minutes.
6
Season with salt.
7
Add the halibut to the sauce and turn to coat.
8
Cook over moderate heat, turning once, until the fish is cooked through, about 10 minutes.
9
Serve with basmati rice and warm naan.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 onion, minced, 2 tablespoons finely chopped fresh ginger, 4 garlic cloves, minced, and more.

Yes, Creamy Indian-Spiced Halibut Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Indian-Spiced Halibut Curry

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