Rich Miso-Simmered Mackerel Recipe

Name: Rich Miso-Simmered Mackerel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Mackerel; 100 ml Sake; 150 ml Water; 3 tbsp Sugar; 3 tbsp Mirin; 1 tbsp Soy sauce; 6 Sliced ginger; 2 1/2 tbsp Red miso; 1/2 tbsp Oyster sauce; 1 Sesame oil

Servings: persons

1
["Remove the head and innards from the fish and chop into 3 pieces.", "Wash well with cold water, especially the blood near the spinal bone.", "Make a cross cut on the skin.", "Place in a colander and pour hot water in circular motion.", "Put the ingredients into a pot and heat.", "Once boiled, add the fish and avoid overlapping the pieces.", "Make a ""drop lid"" by cutting parchment paper the same size of the pot and lay on top of the fish.", "Simmer for 5 minutes in medium heat.", "Dissolve the miso, oyster sauce, and sesame oil and cook for 15 minutes.", "Spoon the broth over the fish occasionally.", "When the broth has reduced by 2/3 and it has become thick and starchy, it's done."]

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Mackerel, 100 ml Sake, 150 ml Water, 3 tbsp Sugar, and more.

Yes, Rich Miso-Simmered Mackerel falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Miso-Simmered Mackerel

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