How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 16 ingredients. The key ingredients include: 1 (6 ounce) can tuna fish, drained, 8 ounces egg noodles, cooked, 1 (10 3/4 ounce) can condensed cream of mushroom soup, ½ cup mayonnaise, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna fish, drained; 8 ounces egg noodles, cooked; 1 (10 3/4 ounce) can condensed cream of mushroom soup; ½ cup mayonnaise; ½ cup milk; ½ cup finely chopped celery; ½ cup finely chopped onion; 1 teaspoon black pepper; ½ teaspoon celery salt; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon mustard; ½ teaspoon relish; 1 tablespoon hot chili sauce; ½ cup grated cheddar cheese; ½ cup crushed buttery cracker

Tuna Casserole

Eats Now Editorial Team · 747 kcal · Seafood

Tuna Casserole – a delicious recipe with tuna fish, egg noodles, condensed cream, mayonnaise, milk, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Casserole

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