How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Melongene (Eggplant) With Meat?

You need 9 ingredients. The key ingredients include: 1 c. cooked, minced meat, 1 to 2 tomatoes, 2/3 c. bread crumbs (soft), 2 to 3 tsp. bread crumbs (dry), and more.

Is Stuffed Melongene (Eggplant) With Meat suitable as vegetarian?

Yes, Stuffed Melongene (Eggplant) With Meat falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Melongene (Eggplant) With Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Melongene (Eggplant) With Meat Recipe

Name: Stuffed Melongene (Eggplant) With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked, minced meat; 1 to 2 tomatoes; 2/3 c. bread crumbs (soft); 2 to 3 tsp. bread crumbs (dry); 1 large eggplant; 3 tsp. butter; 1 tsp. salt; 1/2 tsp. pepper; onion and chives

Try this homemade Stuffed Melongene (Eggplant) With Meat recipe the whole family will love. Made with meat, tomatoes, bread crumbs and bread crumbs. Eas…

This Stuffed Melongene (Eggplant) With Meat relies on simple, everyday ingredients such as cooked, minced meat, to 2 tomatoes, bread crumbs (soft) and to 3 tsp. bread crumbs (dry). It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 c. cooked, minced meat
1 to 2 tomatoes
2/3 c. bread crumbs (soft)
2 to 3 tsp. bread crumbs (dry)
1 large eggplant
3 tsp. butter
1 tsp. salt
1/2 tsp. pepper
onion and chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Vegetarian

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