Stuffed Meatloaf

Name: Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Meatloaf Meat (beef,pork,lamb); 2 eggs beaten; 1/2 cup tomatoe juice; 2 tbsp parsley; 1/2 tsp oregano; 1/2 tsp salt; 1/2 tsp pepper; 1/2 clove garlic; Mozzerella cheese; Sliced Virginia Ham; Spinach

Eats Now Editorial Team · 82 kcal · Meat & Poultry

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then ham on top.""

Serves 4 Meat & Poultry

Servings: persons

2 lbs Meatloaf Meat (beef,pork,lamb)
2 eggs beaten
1/2 cup tomatoe juice
2 tbsp parsley
1/2 tsp oregano
1/2 tsp salt
1/2 tsp pepper
1/2 clove garlic
Mozzerella cheese
Sliced Virginia Ham
Spinach

1
["Heat oven to 350", "Combine all ingredients except cheese, ham and spinach.", "Layout a long sheet of foil next to a greased loaf pan", "Put meat mixture on foil, size width to pan, flatten ti 3/4 inch with length about 18""

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs Meatloaf Meat (beef,pork,lamb), 2 eggs beaten, 1/2 cup tomatoe juice, 2 tbsp parsley, and more.

Yes, Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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