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1
Preheat your oven to 275 degrees
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2
The meat should be thinly sliced about 1/2 inch thick.
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3
Tip: Ask the butcher in the meat department to slice it for you if needed. Believe it or not they still do that sort of thing.
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4
Place the flour in a bowl and add the salt & pepper and mix well.
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5
In another bowl add the eggs.
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6
Dredge each slice of meat in the flour mixture until each piece is well coated.
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7
Using a meat tenderizing mallet pound the meat until each piece is about 1/4 in thickness.
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8
Alternatively you can use a needling device and do the same thing.
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9
Dredge meat in flour mixture again, then in egg mixture and once more in the flour mixture and place the meat on a plate.
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10
Pour enough oil into a large frying pan to cover the entire bottom.
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11
Heat over medium to medium high heat.
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12
When oil is hot place however many pieces of meat in the pan that will fit without over crowding.
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13
Cook for about 4-5 min on each side or until a golden brown.
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14
Once done, place the meat on a baking sheet inside the oven to keep it warm while you cook the remaining meat.
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15
Once all the meat is cooked leave about 4-5 tbls of oil.
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16
Whisk in about 4 tbls of flour.
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17
Add the chicken stock and continue whisking until it comes to boil.
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18
Add milk and whisk for about 10 min or until gravy becomes thick.
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19
Taste and add additional salt or pepper to taste if needed.
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20
Serve steaks with gravy over the top.
