How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tonkatsu?

You need 8 ingredients. The key ingredients include: 4 pork chops, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 cup flour, and more.

Is Tonkatsu suitable as meat & poultry?

Yes, Tonkatsu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tonkatsu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tonkatsu Recipe – Eats Now

Name: Tonkatsu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup flour; 1 egg; 1/2 cup panko bread crumbs; vegetable oil for frying; tonkatsu sauce for serving

Tonkatsu – a delicious recipe with pork chops, salt, pepper, flour, egg, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup flour
1 egg
1/2 cup panko bread crumbs
vegetable oil for frying
tonkatsu sauce for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bean & Beef Chimichangas With Cilantro Cream Sauce
Corned Beef And Root Vegetable Hash With Poached Eggs
A Tomato Sandwich Worthy Of A Little Bacon
Jimmy'S Quick Steak

Tonkatsu

How did you like this recipe?

Frequently Asked Questions