Pork Congee- Cantonese Style Recipe

Name: Pork Congee- Cantonese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams minced pork; 2 teaspoons light soy sauce; 2 teaspoons sesame oil; 2 teaspoons sugar; 1 tablespoon corn flour; 1 pinch salt; 1/2 teaspoon ground white pepper; 1 tablespoon preserved vegetable soaked in hot water for 5 minutes, drained and finely chopped; 2 cups white rice; 6 cups water; 1/2 teaspoon salt; 2 teaspoons sesame oil; 1 cup chicken stock; ginger thinly sliced, to serve; fried shallots to serve; spring onions thinly sliced, to serve

Servings: persons

400 grams minced pork
2 teaspoons light soy sauce
2 teaspoons sesame oil
2 teaspoons sugar
1 tablespoon corn flour
1 pinch salt
1/2 teaspoon ground white pepper
1 tablespoon preserved vegetable soaked in hot water for 5 minutes, drained and finely chopped
2 cups white rice
6 cups water
1/2 teaspoon salt
2 teaspoons sesame oil
1 cup chicken stock
ginger thinly sliced, to serve
fried shallots to serve
spring onions thinly sliced, to serve

1
1. Combine minced pork with preserved vegetables. Add in light soy sauce, sugar, sesame oil, corn flour, salt and white pepper, mixing well. Make 1 golf ball sized pork ball and set the rest of the pork mixture aside. Bring a small saucepan of water to boil, cook the pork ball and taste. Add more seasoning to the pork mixture if needed, cover and refrigerate till congee is ready.
2
2. To make congee Rinse rice twice under cold running water. Drain and put rice, water, salt and sesame oil in a large saucepan. Bring to boil over high heat before lowering heat and allow congee to simmer till it's thick and smooth. Stir constantly, occasionally adding more water if congee gets too thick.
3
3. Add chicken stock and shaping pork mixture into golf sized balls as you go, add pork balls to congee. Bring congee to boil, lower heat and let simmer for ten minutes or till congee is thick and pork balls, cooked. Taste and adjust seasoning if needed. Serve hot with ginger, spring onions and fried shallots. Serves 6

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 400 grams minced pork, 2 teaspoons light soy sauce, 2 teaspoons sesame oil, 2 teaspoons sugar, and more.

Yes, Pork Congee- Cantonese Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Congee- Cantonese Style

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