Stuffed Meatloaf Recipe

Name: Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound Ground Beef; 1/2 pounds Seasoned Pork Sausage; 1 whole Egg; 1/4 cups Seasoned Bread Crumbs; 1 teaspoon Salt; 1/4 teaspoons Pepper; 1/4 teaspoons Garlic Powder; 2 Tablespoons Dried Onions; 2 Tablespoons Worcestershire Sauce; 1 can (14 Oz. Size) Green Beans, Drained; 6 slices Cheddar Cheese; 1/2 cups BBQ Sauce Or Ketchup, Your Preference

Servings: persons

1 pound Ground Beef
1/2 pounds Seasoned Pork Sausage
1 whole Egg
1/4 cups Seasoned Bread Crumbs
1 teaspoon Salt
1/4 teaspoons Pepper
1/4 teaspoons Garlic Powder
2 Tablespoons Dried Onions
2 Tablespoons Worcestershire Sauce
1 can (14 Oz. Size) Green Beans, Drained
6 slices Cheddar Cheese
1/2 cups BBQ Sauce Or Ketchup, Your Preference

1
Combine first 9 ingredients in bowl and mix well.
2
Spray 8 x 8 inch glass dish and put half of meat mixture in bottom and press evenly.
3
Top with green beans, then top with sliced cheddar cheese.
4
Take remaining meat mixture and spread evenly on top of cheese.
5
Then put either the BBQ sauce or ketchup on top of that.
6
Bake at 350F for 45 minutes to 1 hour or till done.
7
Enjoy!
8
!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground Beef, 1/2 pounds Seasoned Pork Sausage, 1 whole Egg, 1/4 cups Seasoned Bread Crumbs, and more.

Yes, Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Meatloaf

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