Stuffed Meatloaf Recipe

Name: Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 large potato, raw, then grated; 1 teaspoon salt; ⅛ teaspoon black pepper; 12 onion, grated; ¼ cup water; 1 egg; 1 cup breadcrumbs; ½ cup quick-cooking oatmeal; 1 carrot, grated; ⅛ teaspoon black pepper; 1 teaspoon salt; 1 cup water; 1 dash garlic salt; 4 tablespoons shortening, melted; 6 ounces tomato sauce; ½ cup water

Servings: persons

2 lbs lean ground beef
1 large potato, raw, then grated
1 teaspoon salt
⅛ teaspoon black pepper
12 onion, grated
¼ cup water
1 egg
1 cup breadcrumbs
½ cup quick-cooking oatmeal
1 carrot, grated
⅛ teaspoon black pepper
1 teaspoon salt
1 cup water
1 dash garlic salt
4 tablespoons shortening, melted
6 ounces tomato sauce
½ cup water

1
Mix first 7 ingredients.
2
Spread mixture out in a rectangle to the depth of one inch.
3
Mix the next 8 ingredients.
4
Spread on top of the hamburger mixture.
5
Roll up like a Jelly Roll, starting on the long side.
6
Seal edge closed.
7
Bake at 350 degrees for 30 minutes.
8
Mix tomato sauce and 1/2 cup water and pour over the rolled hamburger.
9
Bake an additional 30-45 minutes.
10
Variations:
11
Place 3 Hard Boiled Eggs (sliced) on top of stuffing before rolling up.
12
Parboil potatoes and place around roll before adding sauce mixture.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 large potato, raw, then grated, 1 teaspoon salt, ⅛ teaspoon black pepper, and more.

Yes, Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Meatloaf

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