Chicken Stroganoff Recipe

Name: Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Boneless, Skinless Chicken Thighs, Rinsed, Trimmed Of Excess Fat And Cut Into Bite-sized Pieces; 1 Tablespoon Sweet Paprika; 2 pinches Coarse Salt And Freshly Ground Pepper; 2 Tablespoons All-purpose Flour; 1 Tablespoon Oil, Or As Needed; 1/2 whole Medium Yellow Onion, Diced; 8 ounces, weight Baby Bella Mushrooms, Rinsed And Sliced; 1/4 cups Vermouth; 1/2 cups Chicken Stock; 1 Tablespoon Tomato Paste; 2 whole Small Dried Bay Leaves; 1/4 cups Greek Plain Yogurt; 1 pound Egg Noodles; 1/4 cups Fresh Parsley, For Garnish

Servings: persons

6 whole Boneless, Skinless Chicken Thighs, Rinsed, Trimmed Of Excess Fat And Cut Into Bite-sized Pieces
1 Tablespoon Sweet Paprika
2 pinches Coarse Salt And Freshly Ground Pepper
2 Tablespoons All-purpose Flour
1 Tablespoon Oil, Or As Needed
1/2 whole Medium Yellow Onion, Diced
8 ounces, weight Baby Bella Mushrooms, Rinsed And Sliced
1/4 cups Vermouth
1/2 cups Chicken Stock
1 Tablespoon Tomato Paste
2 whole Small Dried Bay Leaves
1/4 cups Greek Plain Yogurt
1 pound Egg Noodles
1/4 cups Fresh Parsley, For Garnish

1
Once youve prepped the chicken, toss it with the paprika, a good pinch of salt and pepper.
2
Dust with flour.
3
Heat a medium skillet over medium-high heat.
4
Add the chicken and sear in oil until browned on all sides, about 7 minutes total.
5
Remove from pan and set aside.
6
Add a smidge more oil to the pan if needed, then toss in the onions and mushrooms.
7
Saute until everything starts to brown and caramelize, 5 minutes.
8
Deglaze the pan with the vermouth and let sizzle about a minute.
9
Add the stock, tomato paste and bay leaves.
10
Stir to combine.
11
Nestle the chicken back in the pan (with its collected juices) and simmer until the chicken is cooked through and the sauce thickens a tad, 5-7 minutes.
12
Stir in the yogurt and cook 2 more minutes.
13
Give the whole mess a good pinch of salt and pepper.
14
In the meantime, boil your egg noodles until they reach al dente.
15
Drain.
16
Serve the stroganoff over a bed of noodles and garnish with parsley.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 whole Boneless, Skinless Chicken Thighs, Rinsed, Trimmed Of Excess Fat And Cut Into Bite-sized Pieces, 1 Tablespoon Sweet Paprika, 2 pinches Coarse Salt And Freshly Ground Pepper, 2 Tablespoons All-purpose Flour, and more.

Yes, Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stroganoff

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