Stuffed Meatballs Recipe

Name: Stuffed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 onion; olive oil; 9/16 pound pork meat ground lean; 9/16 pound lean minced beef ground; 1 egg; 1 7/8 cups breadcrumbs; 1 garlic clove minced; 1/4 teaspoon cumin; 1/2 teaspoon salt; pepper Pink; 1 teaspoon mustard; 1/2 tablespoon parsley finely chopped; 1/2 tablespoon coriander finely chopped; cheese Emmental; sesame seeds; poppy seeds

Servings: persons

1 onion
olive oil
9/16 pound pork meat ground lean
9/16 pound lean minced beef ground
1 egg
1 7/8 cups breadcrumbs
1 garlic clove minced
1/4 teaspoon cumin
1/2 teaspoon salt
pepper Pink
1 teaspoon mustard
1/2 tablespoon parsley finely chopped
1/2 tablespoon coriander finely chopped
cheese Emmental
sesame seeds
poppy seeds

1
Chop the onion, and slowly fry in olive oil for about 7 minutes, until soft.
2
In a bowl, mix the onion with all the ingredients, except the emmental cheese, and seeds.
3
Cover with plastic wrap, and refrigerate for 1 hour.
4
Preheat oven to180 degrees Celsius.
5
Shape a small ball with the meat mixture, and flatten it in the palm of your hand. Put a teaspoon of grated emmental cheese in the middle and close the ball with the cheese inside. Continue until all the meat has been used.
6
Roll the meatballs in the seeds to coat.
7
Place the meatballs on a baking tray lined with parchment paper.
8
Bake for about 30 minutes.
9
Serve with a colorful salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 onion, olive oil, 9/16 pound pork meat ground lean, 9/16 pound lean minced beef ground, and more.

Yes, Stuffed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Meatballs

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