Slow Cooker Meatloaf

1. 1

   In mixing bowl combine beef, eggs, bread crumbs, milk, onion, salt and sage.

2. 2

   Shape into ball and place in slow cooker.

3. 3

   Cover and cook on low 5 to 6 hours.

4. 4

   Fifteen minutes before serving, mix together in small bowl, ketchup, brown sugar, mustard and nutmeg.

5. 5

   Pour over meatloaf.

6. 6

   Cover and cook on high for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.