Stuffed Meat Loaf

Name: Stuffed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 2 eggs; 2 c. cracker crumbs; 1 c. milk; 1/4 c. diced onion; salt and pepper to taste; 1 can cream of mushroom soup; 4 c. chopped bread; 1/4 c. diced celery; 1/4 c. diced onion; 1/2 c. melted margarine

Eats Now Editorial Team · 145 kcal · Soups & Stews

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Stuffed Meat Loaf – a delicious recipe with ground meat, eggs, cracker crumbs, milk, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat
2 eggs
2 c. cracker crumbs
1 c. milk
1/4 c. diced onion
salt and pepper to taste
1 can cream of mushroom soup
4 c. chopped bread
1/4 c. diced celery
1/4 c. diced onion
1/2 c. melted margarine

1
Mix ground meat, eggs, cracker crumbs, milk and 1/4 cup diced onion.
2
Add 1/2 of meat mixture to a baking pan and pat down.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground meat, 2 eggs, 2 c. cracker crumbs, 1 c. milk, and more.

Yes, Stuffed Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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