How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable 'Marinade'?

You need 8 ingredients. The key ingredients include: 2 Garlic Cloves, Pressed, 4 tablespoons Extra Virgin Olive Oil, 3 tablespoons Soy Sauce, 1 teaspoon Dried Oregano, and more.

Is Roasted Vegetable 'Marinade' suitable as soups & stews?

Yes, Roasted Vegetable 'Marinade' falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable 'Marinade'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable 'Marinade' Recipe

Name: Roasted Vegetable 'Marinade'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Garlic Cloves, Pressed; 4 tablespoons Extra Virgin Olive Oil; 3 tablespoons Soy Sauce; 1 teaspoon Dried Oregano; 1 teaspoon Dried Basil; 1 teaspoon Dried Thyme; 1/2 teaspoon Dried Ground Rosemary; 1/2 teaspoon Red Chili Pepper Flakes (more if you like it spicy)

Roasted Vegetable 'Marinade' – a delicious recipe with Garlic, Olive Oil, Soy Sauce, Oregano, Basil, Thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Garlic Cloves, Pressed
4 tablespoons Extra Virgin Olive Oil
3 tablespoons Soy Sauce
1 teaspoon Dried Oregano
1 teaspoon Dried Basil
1 teaspoon Dried Thyme
1/2 teaspoon Dried Ground Rosemary
1/2 teaspoon Red Chili Pepper Flakes (more if you like it spicy)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Vegetable 'Marinade'

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