How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo Corn Soup?

You need 13 ingredients. The key ingredients include: 1 pound Spanish Chorizo, chopped, 2 tablespoons Extra Virgin Olive Oil, 1 Baking Potato, peeled and diced, 6 Ears of Corn, kernels removed or 3 to 4 cups frozen corn, and more.

Is Chorizo Corn Soup suitable as soups & stews?

Yes, Chorizo Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chorizo Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Corn Soup Recipe

Name: Chorizo Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Spanish Chorizo, chopped; 2 tablespoons Extra Virgin Olive Oil; 1 Baking Potato, peeled and diced; 6 Ears of Corn, kernels removed or 3 to 4 cups frozen corn; 1 Red Bell Pepper, chopped; 1 medium Onion, chopped; 3 large Garlic Cloves, chopped; 4 - 5 sprigs Sprigs Thyme, leaves removed and chopped; 1 Dry Bay Leaf; 1 28-oz can Fire-roasted Tomatoes; 1 quart Chicken Stock; 1 Large Bunch Kale, thick stems removed, leaves roughly chopped (about 4 cups); Bread, for dipping

Chorizo Corn Soup

Eats Now Editorial Team · 488 kcal · Soups & Stews

Chorizo Corn Soup – a delicious recipe with Spanish Chorizo, Olive Oil, Baking Potato, frozen corn, Red Bell Pepper, Onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chorizo Corn Soup

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