How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo Corn Soup?

You need 13 ingredients. The key ingredients include: 1 pound Spanish Chorizo, chopped, 2 tablespoons Extra Virgin Olive Oil, 1 Baking Potato, peeled and diced, 6 Ears of Corn, kernels removed or 3 to 4 cups frozen corn, and more.

Is Chorizo Corn Soup suitable as soups & stews?

Yes, Chorizo Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chorizo Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Corn Soup Recipe

Name: Chorizo Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Spanish Chorizo, chopped; 2 tablespoons Extra Virgin Olive Oil; 1 Baking Potato, peeled and diced; 6 Ears of Corn, kernels removed or 3 to 4 cups frozen corn; 1 Red Bell Pepper, chopped; 1 medium Onion, chopped; 3 large Garlic Cloves, chopped; 4 - 5 sprigs Sprigs Thyme, leaves removed and chopped; 1 Dry Bay Leaf; 1 28-oz can Fire-roasted Tomatoes; 1 quart Chicken Stock; 1 Large Bunch Kale, thick stems removed, leaves roughly chopped (about 4 cups); Bread, for dipping

Warm up with this hearty Chorizo Corn Soup recipe. Made with Spanish Chorizo, Olive Oil, Baking Potato and frozen corn. Easy step-by-step instructions i…

This Chorizo Corn Soup relies on simple, everyday ingredients such as spanish chorizo, chopped, extra virgin olive oil, red bell pepper, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chorizo Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions