How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mulligatawny Soup?

You need 16 ingredients. The key ingredients include: 1 1/2 cups celery, diced, 1 1/2 cups carrots, diced, 1 1/2 cups yellow onion, diced, 1/2 cup leeks, diced, and more.

Is Mulligatawny Soup suitable as soups & stews?

Yes, Mulligatawny Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mulligatawny Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligatawny Soup Recipe

Name: Mulligatawny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups celery, diced; 1 1/2 cups carrots, diced; 1 1/2 cups yellow onion, diced; 1/2 cup leeks, diced; 2 cups crisp apple,peeled and diced; 3+ tablespoons clarified butter (ghee); 1 1/2 tablespoons fresh ginger, minced; 1/2 teaspoon curry powder; 1/4 teaspoon cayenne powder; 1/2 teaspoon cumin powder; 1/2 teaspoon tumeric powder; 4 cups chicken stock (or vegetable stock for a vegetarian soup); 1 cup coconut milk; Greek yogurt; fresh cilantro; almonds, chopped finely or sliced

Warm up with this hearty Mulligatawny Soup recipe. Made with celery, carrots, yellow onion and leeks. Easy step-by-step instructions included.

This Mulligatawny Soup relies on simple, everyday ingredients such as celery, diced, carrots, diced, yellow onion, diced and leeks, diced. It comes together quickly and makes 4 servings, at about 1128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1128

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mulligatawny Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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