Stuffed Meat Loaf

Name: Stuffed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 Tbsp. milk; 1/4 c. ketchup; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 lb. lean ground beef; 1/2 lb. fresh mushrooms, sliced; 1 medium onion, chopped; 2 Tbsp. butter; 2 c. soft breadcrumbs; 2 Tbsp. parsley; 1/2 tsp. dried thyme; 1/2 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 1071 kcal · Meat & Poultry

Jump to Recipe

Stuffed Meat Loaf – a delicious recipe with eggs, milk, ketchup, salt, pepper, lean ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
2 Tbsp. milk
1/4 c. ketchup
1 1/2 tsp. salt
1/8 tsp. pepper
1 1/2 lb. lean ground beef
1/2 lb. fresh mushrooms, sliced
1 medium onion, chopped
2 Tbsp. butter
2 c. soft breadcrumbs
2 Tbsp. parsley
1/2 tsp. dried thyme
1/2 tsp. salt
1/8 tsp. pepper

1
In large bowl, beat eggs, milk, ketchup, salt and pepper. Add beef and mix well. Put half of meat mixture in greased 9 X 5 X 3 pan. Set aside. Saute mushrooms and onions in butter until tender, about 3 minutes. Add breadcrumbs, parsley, thyme, salt and pepper. Saute until crumbs are lightly browned. Spoon over meat mixture. Cover with remaining meat mixture and press down gently. Bake at 350u00b0 for 1 hour or until done. Drain fat when necessary.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, 2 Tbsp. milk, 1/4 c. ketchup, 1 1/2 tsp. salt, and more.

Yes, Stuffed Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meatball Casserole
Shredded Beef
Southwestern Roll-Ups
Onion-Baked Pork Chops

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy