Spice-Rubbed Grill Pork Chops Recipe

Name: Spice-Rubbed Grill Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil, for brushing grill grates; Kosher salt and freshly ground pepper; 1 teaspoon ground cumin; 1/2 teaspoon allspice; 4 (8-ounce) boneless center-cut loin pork chops; 2 tablespoons butter; 1 shallot, minced; 1 tablespoon all-purpose flour; 1/2 cup pomegranate juice; 1/4 cup low-sodium beef stock; 1 tablespoon red wine vinegar; 1 tablespoon raspberry preserves; Fresh pomegranate seeds, for garnish (optional); Kosher salt and freshly ground black pepper

Servings: persons

Olive oil, for brushing grill grates
Kosher salt and freshly ground pepper
1 teaspoon ground cumin
1/2 teaspoon allspice
4 (8-ounce) boneless center-cut loin pork chops
2 tablespoons butter
1 shallot, minced
1 tablespoon all-purpose flour
1/2 cup pomegranate juice
1/4 cup low-sodium beef stock
1 tablespoon red wine vinegar
1 tablespoon raspberry preserves
Fresh pomegranate seeds, for garnish (optional)
Kosher salt and freshly ground black pepper

1
Rice, for serving
2
Heat a grill to medium-high heat and brush the grill grates with olive oil.
3
Whisk together 1 1/2 teaspoons salt, 1 teaspoon pepper, cumin and allspice in a small bowl.
4
Sprinkle the pork chops with the rub.
5
Grill the pork chops on each side 6 to 7 minutes, for a total of 12 to 14 minutes.
6
Remove the chops to a plate and tent with foil.
7
In a small saucepan, melt the butter.
8
Once the butter starts to foam, add the shallot and saute until tender.
9
Add the flour and stir until pasty.
10
Stir in the pomegranate juice, beef stock, red wine vinegar and raspberry preserves.
11
Bring to a simmer while stirring.
12
The sauce will thicken when it begins to simmer.
13
Taste and then season with salt and pepper.
14
Serve the pork chops over the rice with sauce ladled over top.
15
Garnish with fresh pomegranate seeds.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Olive oil, for brushing grill grates, Kosher salt and freshly ground pepper, 1 teaspoon ground cumin, 1/2 teaspoon allspice, and more.

Yes, Spice-Rubbed Grill Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spice-Rubbed Grill Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions