Dog Treats - Canine Bones

1. 1

   Rinse liver and cut into chunks.

2. 2

   Simmer liver with 1 cup (225 ml) of water until it is no longer pink in the center, about 5 minutes.

3. 3

   Drain liquid into a measuring cup and add water to make 1 cup (225 ml).

4. 4

   Put liver in a blender, drop in the eggs (including shells) and puree, adding the reserved liquid.

5. 5

   Pour into a bowl and add remaining ingredients, stirring in flour last.

6. 6

   Stir until evenly moistened the scrape onto a floured surface.

7. 7

   Knead until no longer sticky adding flour as needed.

8. 8

   Roll to 1/2 inch thickness and cut with a knife or bone-shaped cookie cutter.

9. 9

   Place on a greased cookie sheet and bake at 500 degrees (250 C.) for 1 hour.

10. 10

    Place on a wire rack to cool.

11. 11

    Cooled bones should be hard; if not return to oven and bake 10 minutes more.

12. 12

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.