Slow Cooker Honey Mustard Brisket – a delicious recipe with Canola Oil, Brisket, Black Pepper, Kosher Salt, Beef Broth, Worcestershire Sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat canola oil in a large skillet over medium-high heat.
2
While skillet is heating, generously rub brisket with salt and pepper on both sides.
3
Lay brisket in skillet fat side down and sear 4-5 minutes.
4
Flip brisket (so now the fat side is up) and sear 4-5 more minutes.
5
Transfer to your slow cooker without flipping the meat (you still want the fat side up!).
6
Pour in beef broth and Worcestershire sauce.
7
Pour honey mustard dressing all over the top of the meat.
8
Cover and cook on low for 8-10 hours.
9
Remove brisket from slow cooker and transfer to a cutting board or large plate.
10
Cover tightly with foil and allow to rest for 20 minutes.
11
After meat has rested, remove foil and slice brisket.
100
kcal
Calories
9
g
Fat
5
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Tablespoons Canola Oil, 2 pounds Brisket, 2 teaspoons Black Pepper, 2 teaspoons Kosher Salt, and more.
Yes, Slow Cooker Honey Mustard Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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