Slow Cooker Honey Mustard Brisket

1. 1

   Heat canola oil in a large skillet over medium-high heat.

2. 2

   While skillet is heating, generously rub brisket with salt and pepper on both sides.

3. 3

   Lay brisket in skillet fat side down and sear 4-5 minutes.

4. 4

   Flip brisket (so now the fat side is up) and sear 4-5 more minutes.

5. 5

   Transfer to your slow cooker without flipping the meat (you still want the fat side up!).

6. 6

   Pour in beef broth and Worcestershire sauce.

7. 7

   Pour honey mustard dressing all over the top of the meat.

8. 8

   Cover and cook on low for 8-10 hours.

9. 9

   Remove brisket from slow cooker and transfer to a cutting board or large plate.

10. 10

    Cover tightly with foil and allow to rest for 20 minutes.

11. 11

    After meat has rested, remove foil and slice brisket.

* Per serving · 4 servings · Values may vary.