Stuffed Manicotti Recipe

Name: Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 uncooked manicotti; 1 (15 ounce) container ricotta cheese; 1 cup mozzarella cheese (shredded); 1 cup cheddar cheese (shredded); 2 eggs; 1/4 cup parmesan cheese; 2 tablespoons parmesan cheese; 1/2 teaspoon italian seasoning; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3 cups prepared spaghetti sauce

Servings: persons

12 uncooked manicotti
1 (15 ounce) container ricotta cheese
1 cup mozzarella cheese (shredded)
1 cup cheddar cheese (shredded)
2 eggs
1/4 cup parmesan cheese
2 tablespoons parmesan cheese
1/2 teaspoon italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
3 cups prepared spaghetti sauce

1
Par-boil manicotti noodles, drain.
2
Place in a bowl of cold water to prevent sticking.
3
Preheat oven to 350u00b0F.
4
Combine eggs, 1/4 cup of the parmesan cheese, 1/2 of the mozzarella,cheddar and ricotta cheeses and the seasonings.
5
Drain shells, pat dry with paper towels.
6
Fill shells with cheese mixture, spread 1/2 cup of the prepared spaghetti sauce over bottom of shallow 3 quart baking dish.
7
Arrange filled shells over sauce; cover with remaining sauce and spoon remaining ricotta over each shell.
8
Sprinkle with remaining mozzarella, cheddar and parmesan cheeses.
9
Bake covered loosely with foil for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 uncooked manicotti, 1 (15 ounce) container ricotta cheese, 1 cup mozzarella cheese (shredded), 1 cup cheddar cheese (shredded), and more.

Yes, Stuffed Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Manicotti

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