Stuffed Manicotti Recipe

Name: Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 uncooked manicotti; 1 (15 ounce) container ricotta cheese; 1 cup mozzarella cheese (shredded); 1 cup cheddar cheese (shredded); 2 eggs; 1/4 cup parmesan cheese; 2 tablespoons parmesan cheese; 1/2 teaspoon italian seasoning; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3 cups prepared spaghetti sauce

Servings: persons

12 uncooked manicotti
1 (15 ounce) container ricotta cheese
1 cup mozzarella cheese (shredded)
1 cup cheddar cheese (shredded)
2 eggs
1/4 cup parmesan cheese
2 tablespoons parmesan cheese
1/2 teaspoon italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
3 cups prepared spaghetti sauce

1
Par-boil manicotti noodles, drain.
2
Place in a bowl of cold water to prevent sticking.
3
Preheat oven to 350u00b0F.
4
Combine eggs, 1/4 cup of the parmesan cheese, 1/2 of the mozzarella,cheddar and ricotta cheeses and the seasonings.
5
Drain shells, pat dry with paper towels.
6
Fill shells with cheese mixture, spread 1/2 cup of the prepared spaghetti sauce over bottom of shallow 3 quart baking dish.
7
Arrange filled shells over sauce; cover with remaining sauce and spoon remaining ricotta over each shell.
8
Sprinkle with remaining mozzarella, cheddar and parmesan cheeses.
9
Bake covered loosely with foil for 40 minutes.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 uncooked manicotti, 1 (15 ounce) container ricotta cheese, 1 cup mozzarella cheese (shredded), 1 cup cheddar cheese (shredded), and more.

Yes, Stuffed Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions