Kringla Swedish Wreaths

1. 1

   Cream the butter and sugar and egg yolks.

2. 2

   Blend in the flour.

3. 3

   Gather the dough into a ball and chill.

4. 4

   Preheat the oven to 350 degrees.

5. 5

   Break off small pieces and roll out a piece about 5 inches long and 1/3-inch thick.

6. 6

   Form into a circle and twist or knot the ends.

7. 7

   Continue until all the dough has been used.

8. 8

   Brush each cookie with egg wash, sprinkle with additional sugar and bake for 10 to 12 minutes, until just set, not browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.