Okrugli Vrsak (Croatian bread) Recipe

Name: Okrugli Vrsak (Croatian bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups butter or 1 ½ cups oleo; 1 lb confectioners' sugar; 6 eggs; ⅛ teaspoon salt; 1 tablespoon vanilla; 1 tablespoon almond flavoring; 1 lemon, peel grated; 4 cups flour; 1 tablespoon baking powder; raisins or nuts or mixed fruit or poppy seed

Servings: persons

1 ½ cups butter or 1 ½ cups oleo
1 lb confectioners' sugar
6 eggs
⅛ teaspoon salt
1 tablespoon vanilla
1 tablespoon almond flavoring
1 lemon, peel grated
4 cups flour
1 tablespoon baking powder
raisins or nuts or mixed fruit or poppy seed

1
Cream butter and sugar; add eggs, one at a time, and beat well.
2
Add all the flavorings and salt.
3
Add flour and baking powder which you have mixed together, one cup at a time.
4
Mix only long enough to make it creamy.
5
Sprinkle a little flour on raisins or fruit mix if you add them.
6
Or add nuts or poppy seed.
7
Bake in tube pan or loaf pan for 1 hour and 15-25 minutes, or until done, at 325 F.

1744

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups butter or 1 ½ cups oleo, 1 lb confectioners' sugar, 6 eggs, ⅛ teaspoon salt, and more.

Yes, Okrugli Vrsak (Croatian bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Okrugli Vrsak (Croatian bread)

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