How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethiopian Ginger Vegetables?

You need 10 ingredients. The key ingredients include: 5 green chilies, skinned, seeded and chopped, 1 teaspoon fresh ginger, grated, 6 small potatoes, cubed, 12 lb green beans, and more.

Is Ethiopian Ginger Vegetables suitable as general?

Yes, Ethiopian Ginger Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Ethiopian Ginger Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethiopian Ginger Vegetables Recipe

Name: Ethiopian Ginger Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 green chilies, skinned, seeded and chopped; 1 teaspoon fresh ginger, grated; 6 small potatoes, cubed; 12 lb green beans; 4 carrots, cut in strips; water, as needed; 2 medium onions, quartered and separated; 2 tablespoons olive oil; 2 garlic cloves; salt and pepper, to taste

Try this homemade Ethiopian Ginger Vegetables recipe the whole family will love. Made with green chilies, fresh ginger, potatoes and green beans. Easy s…

This Ethiopian Ginger Vegetables relies on simple, everyday ingredients such as fresh ginger, grated, small potatoes, cubed, green beans and carrots, cut in strips. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ethiopian Ginger Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions