How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethiopian Ginger Vegetables?

You need 10 ingredients. The key ingredients include: 5 green chilies, skinned, seeded and chopped, 1 teaspoon fresh ginger, grated, 6 small potatoes, cubed, 12 lb green beans, and more.

Is Ethiopian Ginger Vegetables suitable as general?

Yes, Ethiopian Ginger Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Ethiopian Ginger Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethiopian Ginger Vegetables Recipe

Name: Ethiopian Ginger Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 green chilies, skinned, seeded and chopped; 1 teaspoon fresh ginger, grated; 6 small potatoes, cubed; 12 lb green beans; 4 carrots, cut in strips; water, as needed; 2 medium onions, quartered and separated; 2 tablespoons olive oil; 2 garlic cloves; salt and pepper, to taste

Ethiopian Ginger Vegetables

Eats Now Editorial Team · 690 kcal · General

Ethiopian Ginger Vegetables – a delicious recipe with green chilies, fresh ginger, potatoes, green beans, carrots, water. Easy to follow and perfect for any occasion.

Serves 4 General

Ethiopian Ginger Vegetables

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